ABOUT C² CATERED EVENTS

Food Is Only Part of the Story.

C² Catered Events was built on the belief that when someone trusts you with an important day, you should treat that responsibility like it matters.

Because it does.

ABOUT C² CATERED EVENTS

Chef Jose preparing food at a buffet station during an event

Food Is Only Part of the Story.

C² Catered Events was built on the belief that when someone trusts you with an important day, you should treat that responsibility like it matters.

Because it does.

Vintage collage of Jose as a young boy posing in a kitchen and sitting beside a decorated birthday cake at a table.

HOW IT ALL BEGAN

It Started in the Kitchen.

Long before C² was catering weddings and celebrations, Jose Martinez was a little boy playing with pots and pans in the kitchen. What began as an early curiosity about food grew into a passion he pursued through formal culinary education at Johnson & Wales University in Charlotte, North Carolina.

In 2015, Jose turned that passion into a home-based bakery called “Confectionately Confections” selling cookies, cupcakes, and scones at local farmers' markets. In 2020, he took a leap of faith, leaving his career at Disney to pursue the business full-time. What followed was a meal service that eventually evolved into the full-service catering company C² is today.

The events may be bigger now, but the heart behind the food hasn't changed. It's still about making things from scratch, taking pride in the details, and creating something people will remember.

The kitchen is where the story began. Bringing people together is what gives it meaning.

Stylized olive branch with green leaves on a transparent background

HOW IT ALL BEGAN

It Started in the Kitchen.

Long before C² was catering weddings and celebrations, Jose Martinez was a little boy playing with pots and pans in the kitchen. What began as an early curiosity about food grew into a passion he pursued through formal culinary education at Johnson & Wales University in Charlotte, North Carolina.

In 2015, Jose turned that passion into a home-based bakery called “Confectionately Confections” selling cookies, cupcakes, and scones at local farmers' markets. In 2020, he took a leap of faith, leaving his career at Disney to pursue the business full-time. What followed was a meal service that eventually evolved into the full-service catering company C² is today.

The events may be bigger now, but the heart behind the food hasn't changed. It's still about making things from scratch, taking pride in the details, and creating something people will remember.

Vintage collage of Jose as a young boy posing in a kitchen and sitting beside a decorated birthday cake at a table.

The kitchen is where the story began. Bringing people together is what gives it meaning.

MEET JOSE

The Person Behind C²

For Jose, catering isn't just about whether the food tastes good. It's about understanding what clients are trusting C² with.

Weddings, milestone celebrations and important company events carry real investment, both financially and emotionally. The people involved in creating those moments have a responsibility to take that seriously.

That philosophy shapes how Jose approaches every event: listen first, be straightforward about what's realistic and recommend what actually makes sense for the client.

It’s not about selling you the most. It’s about helping you make the right decisions for your event.

Close up of Chef Jose holding a bowl of food and raising a forkful to taste in a kitchen
Close up of Chef Jose holding a bowl of food and raising a forkful to taste in a kitchen

MEET JOSE

The Person Behind C²

For Jose, catering isn't just about whether the food tastes good. It's about understanding what clients are trusting C² with.

Weddings, milestone celebrations and important company events carry real investment, both financially and emotionally. The people involved in creating those moments have a responsibility to take that seriously.

That philosophy shapes how Jose approaches every event: listen first, be straightforward about what's realistic and recommend what actually makes sense for the client.

It’s not about selling you the most. It’s about helping you make the right decisions for your event.

Abstract gold glimmer border in the top left corner of the section.

HOW WE WORK

Take the Event Seriously. Not Ourselves.

We believe you can care deeply about the work without making the process feel intimidating.

That means giving honest recommendations. Explaining your options without expecting you to already know how catering works. Paying attention to details even when nobody is watching. And never forgetting there are actual people on the other side of every proposal.

C² growth over the years has been without being transactional.

Clients should feel heard, respected and important, whether we're catering a wedding, company event or another meaningful celebration.

Abstract gold glimmer border in the top right corner of the section.
C2 server with a plate handing it to a seated guest at an elegant wedding reception.
Decorative olive-green botanical branch with stylized leaves on a transparent background

WHAT MATTERS TO US

It Shows Up in the Details.

Speech bubble icon with three dots on an olive green circular background

Listen
First

You don't need to know exactly what you want. We'll start with what you do know and help you make sense of the rest.

Cream compass icon inside a circle on a burgundy background

Give
Guidance

Our recommendations are based on the experience you're trying to create, not trying to sell the biggest package.

Minimalist cream botanical sprig icon on a taupe circular background

Care About
the Details

From what's made in the kitchen to what happens behind the scenes at your event, small choices collectively create a better experience.

Minimalist illustration of two clinking wine glasses with bubbles on an orange circular background

Keep It
Personal

Growth shouldn't mean becoming transactional. We want our clients to feel like people, not event numbers.

The Way We Make It Matters.

OUR KITCHEN

“Scratch kitchen” isn't something we added because it sounds good on a website. It's how C² operates.

We prepare many sauces, dressings, marinades and accompaniments in-house. We prep proteins for greater consistency, use fresh vegetables rather than frozen where practical, bake rolls for service and bring that same approach behind the bar with fresh citrus, juices and custom components.

It gives our team greater control over ingredients, consistency and the quality of what ultimately reaches your guests.

Not every detail gets noticed individually. Together, they change the experience.

Stylized olive-green botanical branch with outlined leaves on a transparent background
C2 Server in black chef uniform and gloves plating bruschetta with diced tomatoes onto a white serving plate.
Chef wearing black gloves sprinkling feta cheese over bowls of fresh strawberry salad
Chef Jose wearing gloves plates food into a bowl at a catering station with prepared dishes and vegetables.

OUR KITCHEN

The Way We Make It Matters.

“Scratch kitchen” isn't something we added because it sounds good on a website. It's how C² operates.

We prepare many sauces, dressings, marinades and accompaniments in-house. We prep proteins for greater consistency, use fresh vegetables rather than frozen where practical, bake rolls for service and bring that same approach behind the bar with fresh citrus, juices and custom components.

It gives our team greater control over ingredients, consistency and the quality of what ultimately reaches your guests.

C2 server in black gloves plating tomato bruschetta on a serving platter.
Chef wearing black gloves sprinkling cheese over bowls of fresh strawberry salad.
Chef Jose in black uniform and gloves plating food from a pot onto a bowl at a buffet station.

Not every detail gets noticed individually. Together, they change the experience.

THE PEOPLE BEHIND THE EVENT

Our Team Is Actually Our Team.

Great food only gets you so far if the service doesn't match it.

C² doesn't rely on temporary staffing agencies to fill event shifts. Our servers, bartenders and event chefs are part of the C² team and familiar with our food, expectations and approach to service.

That consistency matters when dozens of details need to come together at exactly the right time.

C² Event Servers

White line icon of a covered serving dish on an olive-green circular background

C² Bartenders

Minimalist illustration of two clinking champagne glasses with bubbles

C² Event Chefs

White line drawing of a safety pin on an orange circular background
C2 staff member in a black C2 Catered Events shirt arranging silverware at an event venue.
Smiling bearded server in a black C2 Catered Events chef coat holding a serving tray.
Stylized olive branch with outlined leaves on a transparent background
C2 Bartender in a black C2 Catered Events uniform pours liquor into a cocktail shaker at an event bar.

BEYOND THE EVENTS

C²'s connection to Central Florida goes beyond the events we cater.

Our community involvement has included participation in Taste of Central Florida and support for causes addressing food insecurity and homelessness.

For a business built around feeding people, finding ways to use food to support the community feels like a natural extension of the work.

Stylized olive branch with outlined leaves on a transparent background

Food Has Always Been About People.

Group of five smiling restaurant staff posing together with Chef Jose in a warmly lit, plant-filled dining room.
Taste! Central Florida logo with a teal circle, white lettering, and orange fork graphic

A LITTLE RECOGNITION

We’re Proud of Our Work.
It’s Nice When Other People Notice Too.

Orange and white BOW Best of Wedding Awards logo with a diamond ring above the O

BEST OF WEDDINGS

Best Caterer

2023 |‍ ‍2024‍ ‍| ‍ ‍2026

A LITTLE RECOGNITION

We’re Proud of Our Work.
It’s Nice When Other People Notice Too.

Orange and white logo “BOW Best of Wedding Awards” with a diamond ring above the letter O

BEST OF WEDDINGS

Best Caterer

2023 |‍ ‍2024‍ ‍| ‍ ‍2026

FROM OUR CLIENTS

Large stylized purple double quotation marks on a black background

What Matters Most Is What Happens After We Leave.

★ ★ ★ ★ ★

“Working with C2 Catered Events and Jose was phenomenal from start to finish. They are a fantastic team to cater any event. The food is delicious, the pricing is great, and they are incredibly flexible. We were able to choose from a wide variety of cuisines from all over the world, and I was also able to make a few small changes to the menu to better fit our event and personal tastes. Jose was responsive and quick to answer any questions we had.”

— Judi
Bride, Bridle Oaks Barn

★ ★ ★ ★ ★

"We are so ecstatic with our choice in our wedding caterer! The entire experience, from our personalized tasting, to our final details, and their execution is something we really have to rave about. Their team was incredibly professional, and handled things throughout the night that truthfully didn’t even have anything to do with the food. They really know what to look for when we didn't. It was a perfect touch to an already great evening. "`

— Brandon T.
Groom, Tavares Pavilion on the Lake

★ ★ ★ ★ ★

“Hands down the best catering company out there! Jose and his entire team at C2 were absolutely outstanding. Multiple guests came up to me throughout the night raving about how amazing the food was! Their service was top-notch, professional, and seamless from start to finish. I truly love their team, I love Jose, and I cannot recommend them enough for anyone looking for incredible food and flawless service!”

— Emma F. 
Bride, Bridlewood Ranch

GET TO KNOW C2

Your Questions, Answered

ENOUGH ABOUT US

Tell Us About You.

Planning a wedding, corporate event or celebration in Orlando or Central Florida?
Tell us what you're working on, what matters to you and whatever you've figured out so far.

We'll help with the rest.