C² CATERING MENUS
Start With What Sounds Good.
Our menus give you a place to begin, not a box you have to fit into. Explore C² catering selections, service styles and options, then let our team help you build the combination that works for your event, your guests and the experience you want to create.
C² CATERING MENUS
Start With What Sounds Good.
Our menus give you a place to begin, not a box you have to fit into. Explore C² catering selections, service styles and options, then let our team help you build the combination that works for your event, your guests and the experience you want to create.
EXPLORE THE MENU
See What We’re Serving.
Browse our current catering menu to explore dishes, packages and possibilities for your event.
See something you love? Start there. Not sure how everything fits together? That's what we're here for.
The Little Things Make a Big Difference.
FROM SCRATCH
Scratch cooking at C² isn't about making food complicated. It's about having more control over what goes into it.
We prepare many of our sauces, dressings, marinades and accompaniments in-house. Proteins are prepped for consistency. Fresh vegetables are used rather than frozen where practical. Rolls are baked for service. Even behind the bar, fresh citrus, juices and custom components take the place of unnecessary shortcuts.
Your guests may never know every little thing that happened in the kitchen.
They'll taste the result.
FROM SCRATCH
The Little Things Make a Big Difference.
Scratch cooking at C² isn't about making food complicated. It's about having more control over what goes into it.
We prepare many of our sauces, dressings, marinades and accompaniments in-house. Proteins are prepped for consistency. Fresh vegetables are used rather than frozen where practical. Rolls are baked for service. Even behind the bar, fresh citrus, juices and custom components take the place of unnecessary shortcuts.
Your guests may never know every little thing that happened in the kitchen.
They'll taste the result.
HOW IT’S SERVED
The Menu Is Only Part of the Decision.
How your guests experience the meal matters too. The right service style depends on your event, venue, timeline, guest count and the atmosphere you're trying to create.
We'll help you determine the format that makes sense rather than assuming there's one right way to serve everyone.
Plated
A more structured dining experience with individually served courses and attentive table service.
Buffet
A flexible option that gives guests variety while keeping the meal relaxed and inviting.
Family Style
A casually elegant dining experience with platters and bowls shared at the table.
Stations
An interactive approach that encourages guests to move, mingle and experience different menu selections.
MAKE IT YOURS
A Starting Point, Not a Script.
You don't need to build your event around a menu simply because it's printed on the page.
We'll help you think through selections, combinations and service options based on the kind of event you're planning and the experience you want your guests to have.
Sometimes that means keeping things classic. Sometimes it means making a few thoughtful changes. Either way, we'll tell you what's realistic and help you understand your options.
Good customization isn’t about changing everything. It’s about making the right things fit.
OPTIONS FOR YOUR GUESTS
A Different Meal Should Still Be a Good Meal.
Vegetarian, vegan, gluten-friendly and other dietary needs are part of planning events today.
Because many C² components are made in-house, our kitchen has greater visibility into the ingredients we're working with. Some menu selections may already work naturally for certain dietary needs, while other situations may call for a thoughtful alternative.
When a modified meal is needed, our goal is to create something intentional rather than simply removing half the plate.
* Specific dietary and allergy accommodations vary by menu and event. Please discuss individual requirements with the C² team before booking.
BEHIND THE BAR
Don’t Forget the Drinks.
C² can bring bar service into the event alongside your food.
With liquor-service capabilities and the same attention to ingredients we bring to the kitchen, our team can help you think through a beverage experience that fits your event.
Fresh citrus and juices, custom syrups and thoughtful cocktail components are part of the approach when needed.
Bartender service starts at $225, with full liquor packages starting at $19 per guest.
TRY IT FOR YOURSELF
This Is the Part Where It Gets Delicious.
For applicable events, a tasting gives you the chance to experience your selections before everything is finalized.
We'll walk through the food together, hear what's working for you and use that feedback to help refine the menu and proposal.
Come hungry. Leave with a much clearer plan.
WHAT TO EXPECT
Every Detail Makes a Difference.
Your catering investment is shaped by more than the dishes you choose. Menu selections, service style, staffing, bar service, rentals, venue requirements and other event details can all affect your final proposal.
We want you to understand what you're choosing and what goes into the investment before you make a decision.
Starting prices shown per guest
Unforgettable Essentials
Buffet
from $35/person
Deluxe Buffet
Buffet
from $55/person
Premium Services
Plated · Family Style · Stations
from $55/person
LET’S TALK FOOD
Catering Menu FAQs
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Absolutely! We believe catering should be catered to you. Our menus are designed to give you a starting point, not limit your imagination. Whether you're planning a wedding, corporate event, brunch, or private celebration, we'll help you select dishes that complement one another and reflect your preferences. Have a family favorite or something special in mind? We'd love to hear about it.
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Yes! Our culinary team can help accommodate many dietary preferences and restrictions, including vegetarian, vegan, and gluten-free needs. Because we prepare much of our food in-house, we have flexibility in how dishes are prepared. Please let us know about any allergies or special dietary requirements early in the planning process so we can discuss suitable menu selections and any cross-contact limitations.
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We offer a variety of chef-crafted menus for weddings, corporate events, brunches, cocktail receptions, and private celebrations. From traditional entrées and comforting favorites to interactive food stations and elegant hors d'oeuvres, our menus are designed to fit different occasions and service styles. Our team can help you explore the options and create a menu that feels right for your event.
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Each service style creates a different dining experience. Buffets offer variety and flexibility, allowing guests to select their favorites. Plated service brings a more traditional dining experience with meals served individually. Family-style encourages connection through shared platters at each table. Food stations create an interactive atmosphere where guests can explore different dishes throughout the event. Not sure which one to choose? We'll help you find the right fit.
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That's where we come in! The right amount of food depends on your guest count, event duration, meal timing, and service style. A cocktail reception, for example, requires a different approach than a traditional seated dinner. We'll help you determine appropriate portions and menu variety so your guests feel well taken care of without unnecessary overordering.
FOUND SOMETHING YOU LIKE?
Now Let’s Build the Rest.
You don't need to choose every dish before reaching out. Tell us what you're planning, what caught your eye and whatever details you already know. We'll help you figure out the next step.